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Vertigo & Parkinson’s symptoms – DR. JOEL WALLACH
Dr. Joel Wallach takes a call from Lynn who's sister has several health challenges including vertigo, Parkinson's symptoms, tremors and dementia.
DR JOEL WALLACH – DR. JOEL WALLACH RADIO, DEAD DOCTORS DON’T LIE (BEST QUALITY) 15.01.20
Dr. Joel Wallach begins the show discussing the negative effects of consuming oils. Asserting that oxidized oils cause inflammation in arteries causing blocked blood vessels. Contending that cholesterol isn't what causes blocked arteries but oils. Stating that through lifestyle changes and nutritional supplementation this condition can be reversed.
DR JOEL WALLACH – DR. JOEL WALLACH RADIO, DEAD DOCTORS DON’T LIE (BEST QUALITY) 13.01.20
Dr. Joel Wallach begins the show today discussing muscle and skeleton problems. Outlining several common health challenges involving muscles, bones and cartilage. Stating these can all be prevented and reversed through nutritional supplementation and lifestyle changes. Stating many of these health challenges are due a deficiency in a single nutreint.
Dr. Joel Wallach’s Dead Doctors Don’t Lie Radio Show 12.09.19
dr wallach - dr joel wallach benny hinn en espanol cancer, diabetis, celesterol parte 1.
dr joel wallach has had an amazing career as veterinarian naturopath pathologist and more.
entrevista al dr wallach en guadalajara. dr walach’s top choice...
docter joel wallach is a medical doctor striving to provide americans with a new view of health.
dr joel wallach may 29 2015 part one of two.
dr joel wallach dec 30 2013.
dr wallach on the ketogenic diet.
Dr. Joel Wallach’s Dead Doctors Don’t Lie Radio Show 09.09.19
Dr. Joel Wallach begins the show discussing the importance of a gluten free diet. Explaining how gluten destroys intestinal villi. Stating that a healthy intestine looks hairy. While an intestine that has been damaged by gluten looks smooth with scar tissue. Stating that people need to be vigilant and ask questions when dining out. Recommending people should talk to the chef rather than the server to be certain that the food is gluten free.