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Dr. Wallach’s “Cooking Without The Bad Foods” by Chef Norman
I have worked in the culinary industry for well over 20 years. When I first encountered Dr. Wallach’s food recommendations, I believed it was impossible to cook that way. In the food industry, oil and gluten are ubiquitous.
Fortunately, I was wrong, and in the last two years we have recreated every dish I can think of without the forbidden ingredients.
Air Date: Thursday, August 5, 2021 Monologue Dr. Joel Wallach begins the show today discussing his new cook book that is set to come out. Outlining how several famous chefs have tried the recipes and raved about the outcome. Contending that all the recipes are gluten free and conform to his good food bad food lists. Pearls of Wisdom Doug Winfrey and Dr. Wallach discuss a news article regarding the health benefits of kiwi fruit. Loaded with key nutrients like vitamin C, vitamin E, vitamin K, folate and potassium. Lots of fiber to help with digestion and an enzyme called actinidin that helps break down proteins. Supports the immune because of the high vitamin C content. Callers Jesse has questions concerning his diagnosis of IBS (irritable bowel syndrome). Danielle has bloating and high triglyceride levels. Jason has genital herpes is overweight and has digestive problems. Sheryl has a dog that swallowed a sock and now isn’t drinking water. Bob has question concerning which products to give to a puppy that has broken bones from being thrown from a moving vehicle.
*Disclaimer: These statements have not been reviewed or approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. ** Dead Doctors Don’t Lie Audio is not available for rebroadcast for commercial purposes without a license.
